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Do-Gyeong Lee

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Publications

2

Citations

36

H-Index

2

Active since

2009

Affiliations

Kyung Hee University(Current)

Do-Gyeong Lee is an author at Kyung Hee University specializing in botany, oxidative stress, and food chemistry.

Top concepts

Publications per year

2009–2011

2

Publications

2

Lignans from the fruits of the red pepper (Capsicum annuum L.) and their antioxidant effects

Dae‐Young Lee, Do-Gyeong Lee, Jin-Gyeong Cho et al. · Archives of Pharmacal Research · 2009 · 21 citations

, , +4

24-Ethylcholesta-4,24(28)-dien-3,6-dione from Osmanthus fragrans var. aurantiacus Flowers Inhibits the Growth of Human Colon Cancer Cell Line, HCT-116

Do-Gyeong Lee · Journal of the Korean Society for Applied Biological Chemistry · 2011 · 15 citations

, , +9

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