B. C. Ahohuendo - Concepedia

Author

B. C. Ahohuendo

Also Known As

Ahohuendo, BC., B Ahohuendo, B C Ahohuendo, B. AHOHUENDO, B. Ahohuendo, B. C. Ahohuendo, B.C. Ahohuendo, Bonaventure Cohovi AHOHUENDO, Bonaventure Ahohuendo, Bonaventure C Ahohuendo

Publications

411

Citations

H-Index

Concepts

All Affiliations

Université d'Abomey-Calavi Institut National des Recherches Agricoles du Bénin Institut für Pflanzenkultur (Germany)N.D. Zelinsky Institute of Organic Chemistry Leibniz University Hannover

About

B. C. Ahohuendo is an author at Université d'Abomey-Calavi specializing in microbiology, medicine, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	86
2	Medicine	4	4	100
3	Public Health	4	4	90
4	Biochemistry	2	2	34
5	Social Sciences	1	1	13

B. C. Ahohuendo

Publications

290

Citations

H-Index

Page 1

	Year	Citations
Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa Paul Houssou, B. C. Ahohuendo, P. Fandohan, Journal of Stored Products Research Mycotoxin ContaminationMedicineMycotoxin FormationPlant PathologyToxigenic Fungi	2008	39
Indigenous cowpea production and protection practices in Benin Dansou Kossou, G. Gbèhounou, Adam Ahanchédé, International Journal of Tropical Insect Science Sustainable AgricultureLivestock ProductionIndigenous Cowpea ProductionLivestock HealthAnthropology	2001	33
Leaf Waxes of Cassava (Manihot Esculenta Crantz) in Relation to Ecozone and Resistance to Xanthomonas Blight Valérien Zinsou, Kerstin Wydra, B. C. Ahohuendo, Euphytica Leaf WaxesEngineeringBotanyManihot Esculenta CrantzCrop Protection	2006	30
Effect of soil amendments, intercropping and planting time in combination on the severity of cassava bacterial blight and yield in two ecozones of West Africa Valérien Zinsou, Kerstin Wydra, B. C. Ahohuendo, Plant Pathology EngineeringCropping SystemAgricultural EconomicsPlant PathologySoil Amendments	2004	30
Genotype � environment interactions in symptom development and yield of cassava genotypes with artificial and natural cassava bacterial blight infections Valérien Zinsou, Kerstin Wydra, B. C. Ahohuendo, European Journal of Plant Pathology MedicineCassava GenotypesPlant PathologyPathogen CharacterizationMicrobiology	2005	27
Pathogenicity Analysis of Blast (Pyricularia oryzae Cavara) Isolates from West Africa Théophile Odjo, Akiko Kawasaki-Tanaka, Takuhito NODA, Japan Agricultural Research Quarterly JARQ	2014	25
Optimization of cashew (<i>Anacardium occidentale</i> L.) apple juice’s clarification process by using cassava and rice starch Emmanuelle S.C.A. Dedehou, Joseph Dossou, B. C. Ahohuendo, Journal of Applied Biosciences	2016	22
Structure of the O-specific polysaccharides of the lipopolysaccharides of Xanthomonas campestris pv. vignicola GSPB 2795 and GSPB 2796 Sof’ya N. Senchenkova, Mihály Kecskés, B. C. Ahohuendo, Carbohydrate Research BiochemistryGlycobiologyPolysaccharideO-specific PolysaccharidesVignicola Gspb 2795	2000	21
Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin Carole N. A. Vihotogbe-Sossa, Noël Akissoé, Victor Bienvenu Anihouvi, Ecology of Food and Nutrition NutritionEconomicsAfrican Rural AreasFood SecurityGlobal Health	2012	14
Structure of the O-chain polysaccharide of the lipopolysaccharide of Xanthomonas campestris pv. manihotis GSPB 2755 and GSPB 2364 Alexander S. Shashkov, Sof’ya N. Senchenkova, P. Laux, Carbohydrate Research Manihotis Gspb 2755BiosynthesisBiochemistryGlycobiologyO-chain Polysaccharide	1999	13

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