Concepedia
2
Publications
273
Citations
H-Index
2003
Active since
Affiliations
Colorado State University(Current)
Samuel E. Cox is an author at Colorado State University specializing in oxidative stress, food chemistry, and medicine.
Top concepts
Food ChemistryOxidative StressBotanyMedicineNutritionPharmacologyPlant Physiology
Publications per year
2003–2004
Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia ( � )
Joyce C. Pennycooke, Samuel E. Cox, Cecil Stushnoff · Environmental and Experimental Botany · 2004 · 232 citations
Food Chemistry, Cold Acclimation, Medicine +7
Relationship of fruit color and light exposure to lycopene content and antioxidant properties of tomato
Samuel E. Cox, Cecil Stushnoff, D. A. Sampson · Canadian Journal of Plant Science · 2003 · 41 citations · Full text
Food Chemistry, Nutrition, Carotenoid +12
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