F.M. Engels - Concepedia

Author

F.M. Engels

Wageningen University & Research

Also Known As

F ENGELS, F. M. Engels, F.M. Engels, [Frederick Engels]

Publications

726

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Graduate School Experimental Plant Sciences University of Minnesota U.S. Dairy Forage Research Center

About

F.M. Engels is an author at Wageningen University & Research specializing in botany, developmental biology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	224
2	Engineering	2	2	150
3	Health Sciences	1	1	36
4	Medicine	1	1	47
5	Public Health	1	1	63

F.M. Engels

Publications

655

Citations

H-Index

Page 1

	Year	Citations
Temperature effects on anatomy and digestibility of leaf and stem of tropical and temperate forage species. JR Wilson, B. Deinum, F.M. Engels Netherlands Journal of Agricultural Science	1991	182
Alfalfa Stem Tissues: Cell Wall Deposition, Composition, and Degradability H. G. Jung, F.M. Engels Crop Science BiologyNutritionSecondary XylemDevelopmental BiologyEngineering	2002	114
Alfalfa Stem Tissues: Cell-wall Development and Lignification F.M. Engels Annals of Botany	1998	104
Alfalfa Stem Tissues H. G. Jung, F.M. Engels Crop Science BiologyNutritionAnimal PhysiologySecondary XylemDevelopmental Biology	2002	63
The synaptinemal complex in yeast F.M. Engels, A. F. Croes Chromosoma Synaptinemal ComplexSynaptic PlasticitySignal TransductionNatural SciencesMolecular Biology	1968	47
Influence of growth temperature on anatomy and<i>in vitro</i>digestibility of maize tissues J.W. Cone, F.M. Engels The Journal of Agricultural Science Developmental BiologyGrowth TemperatureBotanyIn Vitro FermentationHealth Sciences	1990	36
Alfalfa stem tissues: rate and extent of cell-wall thinning during ruminal degradation H. G. Jung, F.M. Engels NJAS - Wageningen Journal of Life Sciences	2001	30
Stem characteristics of two forage maize (<i>Zea mays</i> L.) cultivars varying in whole plant digestibility. IV. Changes during the growing season in anatomy and chemical composition in relation to fermentation characteristics of a lower internode E.J.M.C. Boon, P.C. Struik, F.M. Engels, NJAS - Wageningen Journal of Life Sciences	2011	21
Stem characteristics of two forage maize (<i>Zea mays</i> L.) cultivars varying in whole plant digestibility. III. Intra-stem variability in anatomy, chemical composition and <i>in vitro</i> rumen fermentation E.J.M.C. Boon, P.C. Struik, S. Tamminga, NJAS - Wageningen Journal of Life Sciences	2008	19
Stem characteristics of two forage maize (<i>Zea mays</i> L.) cultivars varying in whole plant digestibility. II. Relation between <i>in vitro</i> rumen fermentation characteristics and anatomical and chemical features within a single internode E.J.M.C. Boon, F.M. Engels, P.C. Struik, NJAS - Wageningen Journal of Life Sciences	2005	18

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