1
Publications
115
Citations
1
H-Index
2011
Active since
Mohammed Reshma Anjum is an author specializing in food chemistry, analytical chemistry, and environmental chemistry.
Top concepts
NutritionToxicologyEngineeringFood SafetyFood QualityPublic HealthFood ChemistryMicronutrientsAnalytical ChemistryNutritional Sciences
Publications per year
2011–2011
1
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