Emma Lloyd - Concepedia

Author

Emma Lloyd

University of British Columbia

Also Known As

E Lloyd, E. Lloyd, Emma LLOYD, Emma Lloyd

Publications

340

Citations

H-Index

Concepts

All Affiliations

University of British Columbia University of Ottawa

About

Emma Lloyd is an author at University of British Columbia specializing in natural sciences, biochemistry, and chemical biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	75
2	Biochemistry	3	3	75
3	Medicine	2	2	62
4	Health Sciences	1	1	25
5	Public Health	1	1	25

Emma Lloyd

Publications

327

Citations

H-Index

Page 1

	Year	Citations
Role of the Heme Propionates in the Interaction of Heme with Apomyoglobin and Apocytochrome <i>b</i><sub>5</sub> Christie L. Hunter, Emma Lloyd, Lindsay D. Eltis, Biochemistry	1997	69
Electrostatic Modification of the Active Site of Myoglobin: Characterization of the Proximal Ser92Asp Variant Emma Lloyd, David L. Burk, Juan C. Ferrer, Biochemistry	1996	39
FTIR Analysis of the Interaction of Azide with Horse Heart Myoglobin Variants Ralf Bogumil, Christie L. Hunter, R. Maurus, Biochemistry	1994	38
Recombinant Human Erythrocyte Cytochrome b5 Emma Lloyd, Juan C. Ferrer, Walter D. Funk, Biochemistry Cytochrome B5BiochemistryMedicineNatural SciencesBioanalysis	1994	33
Conversion of Myoglobin into a Reversible Electron Transfer Protein That Maintains Bishistidine Axial Ligation Emma Lloyd, Dean P. Hildebrand, Kimphry M. Tu, Journal of the American Chemical Society Altmetric Attention ScoreMolecular BiologyChemical BiologyProtein SynthesisProtein Folding	1995	29
Chemical, Spectroscopic and Structural Investigation of the Substrate‐Binding Site in Ascorbate Peroxidase Adrian P. Hill, Sandeep Modi, Michael J. Sutcliffe, European Journal of Biochemistry	1997	26
An independent audit of the Australian food industry’s voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods Owen Carter, Brennen Mills, Emma Lloyd, European Journal of Clinical Nutrition NutritionEnergy-dense Nutrition-poor FoodsSustainable Food SystemAgricultural EconomicsPublic Health Nutrition	2012	25
Electrostatic Modulation of Ligand Binding and Electrochemical Properties of Myoglobin: The Role of Charge Compensation Emma Lloyd, Bertha C. King, Fred M. Hawkridge, Inorganic Chemistry	1998	19
Bacterial expression and spectroscopic characterization of soybean leghaemoglobin a K. Deborah JONES, Ramin Badii, I. Federico ROSELL, Biochemical Journal	1998	18
Formation of sulphmyoglobin during expression of horse heart myoglobin in <i>Escherichia coli</i> Emma Lloyd, A. Grant Mauk FEBS Letters	1994	18

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