Maria Luisa Prieto‐Linde

Author

Swedish University of Agricultural Sciences

Also Known As

M. L Prieto-Linde, M. L. PRIETO-LINDE, M. L. Prieto-Linde, M. Prieto-Linde, M.-L. Prieto-Linde, M.L. PRIETO-LINDE, M.L. Prieto-Linde, Maria L Prieto‐Linde, Maria Luisa Prieto-Linde, Maria Luisa Prieto‐Linde

Publications

888

Citations

H-Index

Concepts

All Affiliations

Swedish University of Agricultural Sciences

About

Maria Luisa Prieto‐Linde is an author at Swedish University of Agricultural Sciences specializing in sustainable agriculture, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	617
2	Public Health	7	7	590
3	Medicine	2	2	35
4	Health Sciences	1	1	11
5	Natural Sciences	1	1	19

Maria Luisa Prieto‐Linde

Publications

844

Citations

H-Index

Page 1

	Year	Citations
Effects of Wheat Cultivar and Nitrogen Application on Storage Protein Composition and Breadmaking Quality Eva Johansson, Maria Luisa Prieto‐Linde, Jan Ö. Jönsson Cereal Chemistry NutritionEngineeringSpring Wheat CultivarsAgricultural EconomicsCrop Physiology	2001	240
Influence of nitrogen application rate and timing on grain protein composition and gluten strength in Swedish wheat cultivars Eva Johansson, Maria Luisa Prieto‐Linde, Gunnar Svensson Journal of Plant Nutrition and Soil Science NutritionEngineeringBotanyAgricultural EconomicsCrop Physiology	2004	114
Influences of cultivar, cultivation year and fertilizer rate on amount of protein groups and amount and size distribution of mono- and polymeric proteins in wheat Eva Johansson, Maria Luisa Prieto‐Linde, Gunnar Svensson, The Journal of Agricultural Science Fertilizer RateNutritionEngineeringBotanyAgricultural Economics	2003	71
Protein polymer build‐up during wheat grain development: influences of temperature and nitrogen timing Eva Johansson, Ramune Kuktaite, Allan Andersson, Journal of the Science of Food and Agriculture EngineeringMature WheatAgricultural EconomicsDifferent Temperature RegimesCrop Physiology	2004	66
Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins Ali Hafeez Malik, Maria Luisa Prieto‐Linde, Ramune Kuktaite, Journal of the Science of Food and Agriculture	2011	53
Influences of weather, cultivar and fertiliser rate on grain protein polymer accumulation in field‐grown winter wheat, and relations to grain water content and falling number Eva Johansson, Maria Luisa Prieto‐Linde, Charlott Gissén Journal of the Science of Food and Agriculture EngineeringMature WheatAgricultural EconomicsStorage Protein PolymerisationCrop Physiology	2008	52
Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat Eva Johansson, Tina Henriksson, Maria Luisa Prieto‐Linde, Frontiers in Plant Science	2020	45
Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production Sergio Daniel Moreira Ascarrunz, Hans Larsson, Maria Luisa Prieto‐Linde, Foods	2016	39
Can nitrogen fertilization be used to modulate yield, protein content and bread-making quality in Uruguayan wheat? Daniel Vázquez, Andrés Berger, Maria Luisa Prieto‐Linde, Journal of Cereal Science Protein ContentCrop ProductionCrop EnhancementSustainable AgricultureAgricultural Economics	2018	37
Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet Eva Johansson, Maria Luisa Prieto‐Linde, Hans Larsson Foods NutritionBody CompositionEngineeringAnimal NutritionNutritive Value	2021	29

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