Statistics
Publications
4
Citations
51
H-Index
4
Active since
1985
Affiliations
Keio University(Current)
K. YASUDA is an author at Keio University specializing in organic chemistry, sweet foods, and carbohydrate-derived natural products.
Publications per year
1985–1989
4
4
SYNTHESIS OF SWEET TASTING PSEUDO-β-FRUCTOPYRANOSE
Tetsuo Suami, Seiichiro Ogawa, Makoto Takata et al. · Chemistry Letters · 1985 · 16 citations
Pharmacy, Biochemistry, Chemistry +11
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