42
Publications
1.5K
Citations
24
H-Index
1990
Active since
J. M. Bessière is an author at École Nationale Supérieure de Chimie de Montpellier specializing in botany, pharmacology, and food chemistry.
Top concepts
BotanyPharmacologyMedicineFood ChemistryNatural SciencesSeed ProcessingBiologyMicrobiologyChromatographyFood Preservatives
Publications per year
1990–2016
42
42
D. Prudent, Francis Périneau, J. M. Bessière et al. · Journal of Essential Oil Research · 1995 · 92 citations
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1–5 of 42