Concepedia
2
Publications
30
Citations
H-Index
2005
Active since
Affiliations
Sunchon National University(Current)
Seong-Koo Kang is an author at Sunchon National University specializing in food chemistry, nutrition, and agricultural economics.
Top concepts
BotanyNutritionPharmacologyFood ChemistryAgricultural Economics
Publications per year
2005–2007
Effects of Substituting Concentrates with Dried Leftover Food on Growth and Carcass Characteristics of Hanwoo Steers
B. H. Paek, Seong-Koo Kang, Y. M. Cho et al. · Asian-Australasian Journal of Animal Sciences · 2005 · 16 citations · Full text
Changes in Organic acid, Mineral, Color, Curcumin and Bitter Substance of Curcuma longa L. and Curcuma atomatica Salib According to Picking Time
Seong-Koo Kang · Korean Journal of Food Preservation · 2007 · 14 citations
Food Chemistry, Nutrition, Curcuma Longa L. +11
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