Yong-Kee Jeong

Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. KA38 originated from fermented fish

Hyun‐Kuk Kim, Gu-Taek Kim, Daekyung Kim et al. · Journal of Fermentation and Bioengineering · 1997 · 124 citations

Engineering, Food Fermentation, Biochemistry +8

Anthocyanins from black soybean seed coats stimulate wound healing in fibroblasts and keratinocytes and prevent inflammation in endothelial cells

Irina Tsoy Nizamutdinova, Young‐Min Kim, Jong Il Chung et al. · Food and Chemical Toxicology · 2009 · 118 citations

Inflammation, Endothelial Cells, Cutaneous Biology +9

Caffeine suppresses lipopolysaccharide-stimulated BV2 microglial cells by suppressing Akt-mediated NF-κB activation and ERK phosphorylation

Chang‐Hee Kang, Rajapaksha Gendara Prasad Tharanga Jayasooriya, Matharage Gayani Dilshara et al. · Food and Chemical Toxicology · 2012 · 75 citations

Inflammation, Anti-inflammatory, Medicine +9

Growth inhibition of U937 leukemia cells by aqueous extract of Cordyceps militaris through induction of apoptosis

Cheol Park, Sang Hoon Hong, Jae‐Yun Lee et al. · Oncology Reports · 2005 · 69 citations

Anthocyanins from Black Soybean Seed Coats Preferentially Inhibit TNF-α-Mediated Induction of VCAM-1 over ICAM-1 through the Regulation of GATAs and IRF-1

Irina Tsoy Nizamutdinova, Young‐Min Kim, Jong Il Chung et al. · Journal of Agricultural and Food Chemistry · 2009 · 58 citations