Concepedia
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Publications
2
Citations
135
H-Index
Active since
2002
Affiliations
Tokyo Institute of Technology(Current)
National Institute for Agro-Environmental Sciences
Hisao Oda is an author at Tokyo Institute of Technology specializing in environmental chemistry, chromatography, and food chemistry.
Top concepts
BotanyMedicineEngineeringGeochronologyChromatographyFood ChemistryIsotope AnalysisMass SpectrometryAnalytical ChemistryEast Asian Languages
Publications per year
2002–2002
Determination of strontium isotope ratio of brown rice for estimating its provenance
Akira Kawasaki, Hisao Oda, Takafumi Hirata · Soil Science & Plant Nutrition · 2002 · 110 citations
Plant Analysis, Engineering, Agricultural Economics +16
Determination of the Geographic Origin of Brown-Rice with Isotope Ratios of 11B/10B and 87Sr/86Sr
Hisao Oda, Akira Kawasaki, Takafumi Hirata · Analytical Sciences/Supplements Proceedings of IUPAC International Congress on Analytical Sciences 2001 (ICAS 2001) · 2002 · 25 citations
Botany, Isotope Geochemistry, East Asian Languages +3
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