Saburo ITO - Concepedia

Author

Saburo ITO

Kagoshima University

Also Known As

SABURO ITO, Saburo ITO, Saburo Ito

Publications

559

Citations

H-Index

Concepts

All Affiliations

Kagoshima University University of California, Berkeley

About

Saburo ITO is an author at Kagoshima University specializing in food chemistry, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	134
2	Biochemistry	5	5	193
3	Health Sciences	4	4	195
4	Natural Sciences	4	4	175
5	Medicine	2	2	30

Saburo ITO

Publications

482

Citations

H-Index

Page 1

	Year	Citations
The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.). Tomoaki Matsuo, Saburo ITO Agricultural and Biological Chemistry	1978	164
The Chemical Structure of Kaki-tannin from Immature Fruit of the Persimmon (<i>Diospyros kaki</i> L.) Tomoaki Matsuo, Saburo ITO Agricultural and Biological Chemistry Food ChemistryAgricultural ChemistryImmature Persimmon FruitK2hp04-precipitation MethodBioorganic Chemistry	1978	111
On mechanisms of removing astringency in persimmon fruits by carbon dioxide treatment I. Some properties of the two processes in the de-astringency Tomoaki Matsuo, Saburo ITO Plant and Cell Physiology Food ChemistryPersimmon FruitsCarbon DioxideEngineeringTannin	1977	43
Copper(II) binding abilities of molecular weight fractionated humic acids and their mixtures Masami Fukushima, Shunitz Tanaka, Hiroshi Nakamura, Analytica Chimica Acta Inorganic ChemistryEnvironmental ChemistryEngineeringBiochemistryNatural Sciences	1996	35
An improvement on removing astringency in persimmon fruits by carbon dioxide gas. Tomoaki Matsuo, Jun-ichi Shinohara, Saburo ITO Agricultural and Biological Chemistry Food ChemistryPersimmon FruitsAgricultural ChemistryCarbon Dioxide GasFood Analysis	1976	30
Apple Leucoanthocyanins Saburo ITO, M. A. Joslyn Journal of Food Science Food ChemistryEngineeringBiochemistryBioanalysisGravenstein Apple	1965	18
Presence of Several Phenolic Components in Fruit Proanthocyanidins Saburo ITO, M. A. Joslyn Nature Food ChemistryBiosynthesisSeveral Phenolic ComponentsBotanyBiochemistry	1964	17
Studies of the fusibility of coal ash Hidero Unuma, Shohei Takeda, Takashi Tsurue, Fuel Mineral ProcessingFly AshCoal AshCoal Utilization	1986	14
Determination of silicon in electrolyte solutions by electrothermal atomic absorption spectrometry using platinum as a chemical modifier Masami Fukushima, Toshio Ogata, Kensaku Haraguchi, Journal of Analytical Atomic Spectrometry Materials ScienceChemical EngineeringEngineeringChemical ModifierElectrode-electrolyte Interface	1995	14
The Separation of Trace Amounts of Tellurium from Iron by Solvent Extraction Yasumitsu UZUMASA, Kenjiro HAYASHI, Saburo ITO Bulletin of the Chemical Society of Japan Solvent ExtractionExtractive MetallurgyChemical EngineeringTrace AmountsEngineering	1963	13

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