Saburo ITO

The chemical structure of kaki-tannin from immature fruit of the persimmon (Diospyros kaki L.).

Tomoaki Matsuo, Saburo ITO · Agricultural and Biological Chemistry · 1978 · 164 citations · Full text

The Chemical Structure of Kaki-tannin from Immature Fruit of the Persimmon (<i>Diospyros kaki</i> L.)

Tomoaki Matsuo, Saburo ITO · Agricultural and Biological Chemistry · 1978 · 111 citations

Food Chemistry, Agricultural Chemistry, Immature Persimmon Fruit +13

On mechanisms of removing astringency in persimmon fruits by carbon dioxide treatment I. Some properties of the two processes in the de-astringency

Tomoaki Matsuo, Saburo ITO · Plant and Cell Physiology · 1977 · 43 citations

Food Chemistry, Persimmon Fruits, Carbon Dioxide +11

Copper(II) binding abilities of molecular weight fractionated humic acids and their mixtures

Masami Fukushima, Shunitz Tanaka, Hiroshi Nakamura et al. · Analytica Chimica Acta · 1996 · 35 citations

Inorganic Chemistry, Environmental Chemistry, Engineering +8

An improvement on removing astringency in persimmon fruits by carbon dioxide gas.

Tomoaki Matsuo, Jun-ichi Shinohara, Saburo ITO · Agricultural and Biological Chemistry · 1976 · 30 citations

Food Chemistry, Persimmon Fruits, Agricultural Chemistry +7