Concepedia
1
Publications
40
Citations
H-Index
2012
Active since
Affiliations
Sejong University(Current)
C. H. Lee is an author at Sejong University specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthChemistryFood ChemistryFood ProcessingSeed Processing
Publications per year
2012–2012
The properties and molecular structures of gusiljatbam starch compared to those of acorn and chestnut starches
Sang‐Ho Yoo, C. H. Lee, Bum‐Soo Kim et al. · Starch - Stärke · 2012 · 40 citations
Food Chemistry, Chestnut Starches, Food Physic +12
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