Cao‐Hoang Lan

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Active since

2013

Affiliations

Forest Industry Research Institute(Current)

Cao‐Hoang Lan is an author at Forest Industry Research Institute specializing in microbial fermentation processes, food fermentation, and traditional fermented foods microbiology.

Publications per year

2013–2013

Publications

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French–Vietnamese programmes on fermented food

Cao‐Hoang Lan, Ha Phu Ho, Florence Husson et al. · International Journal of Food Science & Technology · 2013 · 24 citations

Agriculture, Biotechnology, Food Science +17

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