Concepedia

W Lin

WL

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Publications

2

Citations

115

H-Index

2

Active since

1991

Affiliations

Chinese Academy of Sciences(Current)

W Lin is an author at Chinese Academy of Sciences specializing in food fermentation, microbiology, and health sciences.

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Publications per year

1991–2001

2

Publications

2

Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion

MC Martini, EC Lerebours, W Lin et al. · American Journal of Clinical Nutrition · 1991 · 98 citations

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[Production of vitamin C precursor--2-keto-L-gulonic acid from D-sorbitol by mixed culture of microorganisms].

Gao Yin, W Lin, Chang Qiao et al. · PubMed · 2001 · 17 citations

, , +15

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