Concepedia

Author

W Lin

Chinese Academy of Sciences

Also Known As

W Lin, WJ Lin

3

Publications

115

Citations

2

H-Index

11

Concepts

All Affiliations

Chinese Academy of Sciences
WL

About

W Lin is an author at Chinese Academy of Sciences specializing in food fermentation, microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

115

2

Microbiology

2

2

115

3

Engineering

1

1

17

4

Biochemistry

1

1

17

5

Biochemical Engineering

1

1

17

W Lin

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2

Publications

115

Citations

2

H-Index

YearCitations

Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion

MC Martini, EC Lerebours, W Lin,

American Journal of Clinical Nutrition

1991

98

[Production of vitamin C precursor--2-keto-L-gulonic acid from D-sorbitol by mixed culture of microorganisms].

Gao Yin, W Lin, Chang Qiao,

PubMed

2001

17

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