Concepedia

W. Banks

WB

106

Publications

4K

Citations

36

H-Index

1931

Active since

Affiliations

University of Edinburgh(Current)

University of Bristol

Hannah Research Foundation

Arthur D. Little (United States)

W. Banks is an author at University of Edinburgh specializing in engineering, biochemistry, and food chemistry.

Top concepts

EngineeringBiochemistryFood ChemistryFluid DynamicsChemistryBiophysicsRheologyPolymer ScienceNatural SciencesPolymer Chemistry

Publications per year

1931–2003

106

Publications

106

Similarity solutions of the boundary-layer equations for a stretching wall

W. Banks · 1983 · 261 citations

Numerical Analysis, Method Of Fundamental Solution, Engineering +6

The interaction of linear, amylose oligomers with iodine

W. Banks, C Greenwood, Khalid Khan · Carbohydrate Research · 1971 · 175 citations

Oligonucleotide, Protein Misfolding, Amylose Oligomers +2

The crystallization of polyethylene I

W. Banks, M. Gordon, Ryong‐Joon Roe et al. · Polymer · 1963 · 133 citations

Materials Science, Engineering, Polymer Science +6

On the flow of a viscous fluid driven along a channel by suction at porous walls

M. B. Zaturska, P. G. Drazin, W. Banks · Fluid Dynamics Research · 1988 · 125 citations

Unsteady Flow, Viscous Fluid, Engineering +13

The Fractionation of Labortory‐Isolated Cereal Gereal Starches using Dimethyl Sulphoxide

W. Banks, C Greenwood · Starch - Stärke · 1967 · 99 citations

Food Chemistry, Engineering, Food Analysis +5

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