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10
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Active since
2024
Jue Tan is an author specializing in seafood preservation, food chemistry, and antimicrobial marine compounds.
Publications per year
2024–2024
Anti-biofilm and antioxidant activities of Sargassum muticum extracts and their preservation effect of Chinese shrimp (Penaeus chinensis)
Hongli Zheng, Enjun Ye, Tianxun Xia et al. · Food Control · 2024 · 10 citations
Agriculture, Food Science, Microbiology +9
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