Concepedia

Meiyue Han

MH

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2024

Affiliations

United States Chamber of Commerce(Current)

Meiyue Han is an author at United States Chamber of Commerce specializing in microbial analysis, microbial diversity biomarkers, and microbial flavor formation.

Publications per year

2024–2024

1

Publications

1

Exploring the differences in sauce-flavour Daqu from different regions and its contribution to Baijiu brewing based on microbial communities and flavours

Weiwei Li, Meiyue Han, Hui Zhang et al. · International Journal of Food Science & Technology · 2024 · 20 citations

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