Statistics
Publications
1
Citations
91
H-Index
1
Active since
2009
Wangkheimayum Marjit Singh is an author specializing in food science, fermented fish products, and bamboo products.
Publications per year
2009–2009
1
1
Traditional fermented foods of Manipur.
Kumaraswamy Jeyaram, Tanuja Singh, Wahengbam Romi et al. · Indian Journal of Traditional Knowledge · 2009 · 91 citations · Full text
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