Yanan Wei

Intermittent warming improves postharvest quality of bell peppers and reduces chilling injury

Ling Liu, Yanan Wei, Fei Shi et al. · Postharvest Biology and Technology · 2014 · 67 citations

Food Preservation, Bell Peppers, Post-harvest Physiology

Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering

Dan-yao Cui, Yanan Wei, Liangcai Lin et al. · Frontiers in Microbiology · 2020 · 36 citations · Full text

Comparison of wound healing abilities of four major cultivars of potato tubers in China

Xiaoyuan Zheng, Hong Jiang, Yang Bi et al. · Postharvest Biology and Technology · 2020 · 34 citations

Plant Pathology, Vegetable Production, Major Cultivars +1

Prediction of Potential Suitable Areas and Priority Protection for Cupressus gigantea on the Tibetan Plateau

Huayong Zhang, Yanan Wei, Junjie Yue et al. · Plants · 2024 · 18 citations · Full text