Concepedia

Author

Yicheng Ren

Zhejiang University

Also Known As

Yicheng Ren

5

Publications

27

Citations

3

H-Index

4

Concepts

All Affiliations

Zhejiang University
YR

About

Yicheng Ren is an author at Zhejiang University specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

17

2

Biomanufacturing

1

1

17

3

Food Quality

1

1

17

4

Food Chemistry

1

1

17

Yicheng Ren

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1

Publications

17

Citations

1

H-Index

YearCitations

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