Keshani Keshani

Publications

Citations

H-Index

2013

Active since

Affiliations

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya(Current)

Keshani Keshani is an author at Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya specializing in food fermentation, food microbiology, and microbiology.

Top concepts

HealthMicrobiologyBiotechnologyFood FermentationFood MicrobiologyGeneticsMedicineMicrobiomeFood SafetyBiochemistry

Publications per year

2013–2016

Publications

Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties

Shamsher S. Kanwar, Keshani Keshani · Frontiers in Microbiology · 2016 · 20 citations · Full text

Genetics, Ripening, Strain Level +19

Exhibition of DNA-bioprotective activity by microflora of traditional fermented foods of North-Western Himalayas

Sohini Walia, Keshani Keshani, Swati Sood et al. · Food Research International · 2013 · 19 citations

Traditional Fermented Foods, Food Fermentation, Dna-bioprotective Activity +8

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