Concepedia

Gang Wang

GW

5

Publications

356

Citations

5

H-Index

2017

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Beijing Technology and Business University

Yangzhou University

Gang Wang is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, health sciences, and engineering.

Top concepts

HealthMedicineEngineeringFood ChemistryNutritionMetabolismMicrobiomePhysiology3D PrintingBioprinting

Publications per year

2017–2023

5

Publications

5

Acetic acid and butyric acid released in large intestine play different roles in the alleviation of constipation

Linlin Wang, Shi Cen, Gang Wang et al. · Journal of Functional Foods · 2020 · 114 citations · Full text

Nutrition, Gastroenterology, Digestive Tract +16

Recent Progress on 3D‐Printed Polylactic Acid and Its Applications in Bone Repair

Xibao Chen, Gang Chen, Gang Wang et al. · Advanced Engineering Materials · 2019 · 102 citations

Tissue Engineering, Engineering, Biomaterials Design +21

A novel adaptive command-filtered backstepping sliding mode control for PV grid-connected system with energy storage

Dezhi Xu, Gang Wang, Wenxu Yan et al. · Solar Energy · 2018 · 65 citations

Electrical Engineering, Pv Grid-connected System, Mode Control +10

Anthocyanins-natural pigment of colored rice bran: Composition and biological activities

Ting Chen, Liuming Xie, Gang Wang et al. · Food Research International · 2023 · 65 citations

Food Chemistry, Natural Pigments, Phytochemistry +4

Enhancement of ester formation in Camembert cheese by addition of ethanol

Qing Hong, Gang Wang, Qiuxiang Zhang et al. · International Journal of Dairy Technology · 2017 · 10 citations

Food Chemistry, Ester Formation, Flavoromics +10

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