Pascale Manchado-Sarni

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier, Montserrat Dueñas, Erika Salas et al. · American Journal of Enology and Viticulture · 2006 · 495 citations · Full text

Flavoromics, Organic Chemistry, Chemistry +18

Structure of new anthocyanin-derived wine pigments

Hélène Fulcrand, Paulo Cameira dos Santos, Pascale Manchado-Sarni et al. · Journal of the Chemical Society Perkin Transactions 1 · 1996 · 289 citations

Phytoalexin, Biosynthesis, Natural Pigments +12

Aggregation of the Salivary Proline-Rich Protein IB5 in the Presence of the Tannin EgCG

Francis Canon, Franck Paté, Véronique Cheynier et al. · Langmuir · 2013 · 109 citations

Analysis and Characterization of Wine Condensed Tannins Precipitated by Proteins Used as Fining Agent in Enology

Pascale Manchado-Sarni, Sylvie Avallone, Véronique Cheynier et al. · American Journal of Enology and Viticulture · 1999 · 109 citations

Polyphenolics, Food Chemistry, High Molecular Weight +16

Influence of Fining with Plant Proteins on Proanthocyanidin Composition of Red Wines

Chantal Maury, Pascale Manchado-Sarni, Véronique Cheynier et al. · American Journal of Enology and Viticulture · 2003 · 78 citations

Plant Proteins, Engineering, Botany +18