1
Publications
13
Citations
1
H-Index
2017
Active since
Affiliations
K Nada is an author at Institute of Food Science & Technology specializing in food chemistry, food preservatives, and seed processing.
Top concepts
BotanyHealthMedicineBioanalysisMicrobiologyBiotechnologyFruit ScienceChromatographyFood ChemistryFood Processing
Publications per year
2017–2017
1
1
Pectin from ripe peels of mango cultivars
Kamrun Nahar, MZ Haque, K Nada et al. · Bangladesh Journal of Scientific and Industrial Research · 2017 · 13 citations · Full text
Botany, Food Analysis, Ripening +19
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