Statistics
Publications
1
Citations
20
H-Index
1
Active since
2022
Affiliations
Kyushu University(Current)
Farzana Jahan is an author at Kyushu University specializing in food science, physicochemical quality attributes, and chemical quality attributes.
Publications per year
2022–2022
1
1
Jahidul Hassan, Farzana Jahan, Md. Mijanur Rahman Rajib et al. · Frontiers in Plant Science · 2022 · 20 citations · Full text
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