Concepedia
Statistics
Publications
1
Citations
28
H-Index
Active since
1992
Swayam Garg is an author specializing in health sciences, food chemistry, and food preservatives.
Top concepts
HealthBiochemistryFood SciencePharmacologyFood ChemistryFood Preservatives
Publications per year
1992–1992
New Fatty Acid Esters and Hydroxy Ketones from Fruits of Laurus nobilis
Swayam Garg, M. S. Siddiqui, Sunita Agarwal · Journal of Natural Products · 1992 · 28 citations
Food Chemistry, Laurus Nobilis, Biochemistry +12
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