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10
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Active since
2015
B. Prasanna Kumar is an author specializing in fruit science, physicochemical quality attributes, and sugar analysis.
Publications per year
2015–2015
EFFECT OF BLENDING OF KARONDA (CARISSA CARANDAS L.) JUICE WITH GUAVA, PAPAYA AND PINEAPPLE JUICES ON ITS QUALITY AND ORGANOLEPTIC EVALUATION
D.V. Swami, B. Prasanna Kumar, K. Uma Krishna · 2015 · 10 citations
Agriculture, Food Science, Horticultural Sciences +17
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