Statistics
Publications
3
Citations
106
H-Index
3
Active since
1954
Aas K is an author specializing in hypersensitivity, biochemistry, and food allergens.
Publications per year
1954–1975
3
3
Physico-chemical properties and specific activity of a purified allergen (codfish).
Aas K, S. Elsayed · PubMed · 1975 · 16 citations
1–3 of 3