Amar P. Garg

Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro.

Debasis Bagchi, Amar P. Garg, R.L. Krohn et al. · PubMed · 1997 · 494 citations

Concentration-dependent Oxygen, Medicinal Chemistry, Polyphenolic Bioflavonoids +15

Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on some food-borne microbes

Charu Gupta, Amar P. Garg, Ramesh C. Uniyal et al. · African Journal of Microbiology Research · 2008 · 133 citations · Full text

Antimicrobial Chemotherapy, Drug Resistance, Food Microbiology +17

Antimicrobial activity of some herbal oils against common food-borne pathogens

Charu Gupta, Amar P. Garg, Ramesh C. Uniyal et al. · African Journal of Microbiology Research · 2008 · 81 citations · Full text

Ten Essential Oils, Drug Resistance, Food Chemistry +17

Ecology of keratinophilic fungi

Amar P. Garg, Sudha Gandotra, K. G. Mukerji et al. · Proceedings of the Indian Academy of Sciences - Section A · 1985 · 62 citations

Biology, Fungal Diversity, Microbial Ecology +2

Identification of Contaminating Fungal DNA Sequences in Zymolyase

Dagmar Rimek, Amar P. Garg, Walter Haas et al. · Journal of Clinical Microbiology · 1999 · 43 citations · Full text