Anteneh Tesfaye

<i>In Vitro</i> Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta et al. · International Journal of Microbiology · 2019 · 204 citations · Full text

Agriculture, Food Science, Microbiology +16

In vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented Ethiopian food products

Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta et al. · bioRxiv (Cold Spring Harbor Laboratory) · 2019 · 59 citations · Full text

Agriculture, Food Science, Microbiology +14

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented<i>Teff</i>(<i>Eragrostis tef</i>(Zucc.)) Dough

Belay Tilahun, Anteneh Tesfaye, Diriba Muleta et al. · International Journal of Food Science · 2018 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

Optimization of bioethanol production from sugarcane molasses by the response surface methodology using Meyerozyma caribbica isolate MJTm3

Estifanos Hawaz, Mesfin Tafesse, Anteneh Tesfaye et al. · Annals of Microbiology · 2023 · 35 citations · Full text

Life Sciences, Biotechnology, Bioprocess Engineering +16

Isolation and characterization of bioethanol producing wild yeasts from bio-wastes and co-products of sugar factories

Estifanos Hawaz, Mesfin Tafesse, Anteneh Tesfaye et al. · Annals of Microbiology · 2022 · 32 citations · Full text

Life Sciences, Biotechnology, Microbiology +17