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13
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Active since
2007
Rome . Agriculture Dept. eng Fao is an author specializing in benefit-cost criteria analysis, food quality valuation, and quality cost analysis.
Publications per year
2007–2007
Costs and benefits in food quality systems: concepts and a multi-criteria evaluation approach
Stephanie Krieger, Rome . Agriculture Dept. eng Fao, Gerhard Schiefer et al. · 2007 · 13 citations
Agriculture, Agricultural Economics, Food Science +14
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