Ki Cheol Hwang

Effects of a High-Molecular-Weight Polysaccharides Isolated from Korean Persimmon on the Antioxidant, Anti-Inflammatory, and Antiwrinkle Activity

Ki Cheol Hwang, Hyun Young Shin, Woo Jung Kim et al. · Molecules · 2021 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +16

Enhanced skin anti-inflammatory and moisturizing action of gold nanoparticles produced utilizing Diospyros kaki fruit extracts

Sanjeevram Dhandapani, Rongbo Wang, Ki Cheol Hwang et al. · Arabian Journal of Chemistry · 2023 · 26 citations · Full text

Natural Sciences, Dermatology, Materials Science +17

Rhamnogalacturonan <scp>I</scp>‐rich polysaccharide isolated from fermented persimmon fruit increases macrophage‐stimulatory activity by activating <scp>MAPK</scp> and <scp>NF‐κB</scp> signaling

Hyun Young Shin, Ki Cheol Hwang, Xiao-jie Mi et al. · Journal of the Science of Food and Agriculture · 2021 · 18 citations

Agriculture, Food Science, Immunology +17

Exploring the potential anti-inflammatory effect of biosynthesized gold nanoparticles using Isodon excisus leaf tissue in human keratinocytes

Sanjeevram Dhandapani, Rongbo Wang, Ki Cheol Hwang et al. · Arabian Journal of Chemistry · 2023 · 14 citations · Full text

Life Sciences, Biotechnology, Dermatology +17