Hidehiko Inoue

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Active since

2012

Affiliations

Institute of Livestock and Grassland Science(Current)

National Agriculture and Food Research Organization

RIKEN BioResource Research Center

Hidehiko Inoue is an author at Institute of Livestock and Grassland Science specializing in food microbiology, lactic acid bacteria, and food fermentation.

Publications per year

2012–2017

Publications

Weissella oryzae sp. nov., isolated from fermented rice grains

Masanori Tohno, Maki Kitahara, Hidehiko Inoue et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 49 citations

Life Sciences, Microbiology, Molecular Biology +16

Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica)

Masanori Tohno, Maki Kitahara, Tomohiro Irisawa et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 17 citations

Life Sciences, Food Science, Microbiology +14

Effects of conservation method and crushing method of rice grain on rumen fermentation and nutrient digestibility in steers

Makoto Miyaji, Hidehiko Inoue, Tetsuo Kawaide et al. · Animal Feed Science and Technology · 2017 · 13 citations · Full text

Agriculture, Agronomy, Animal Sciences +17

Effects of moisture control, addition of glucose, inoculation of lactic acid bacteria and crushing process on the fermentation quality of rice grain silage

Hidehiko Inoue, Masanori Tohno, Hisami Kobayashi et al. · Grassland Science · 2013 · 12 citations

Agriculture, Agronomy, Crop Sciences +15

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