Charles Pedro Bravosi Cerveira

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Active since

2020

Affiliations

Universidade Federal de Pelotas(Current)

Charles Pedro Bravosi Cerveira is an author at Universidade Federal de Pelotas specializing in spectroscopic food analysis, microwave heating, and mass spectrometry.

Publications per year

2020–2020

Publications

Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb

Charles Pedro Bravosi Cerveira, Paolla Rissi Silva Hermann, Juliana S.F. Pereira et al. · Journal of Food Composition and Analysis · 2020 · 22 citations

Natural Sciences, Chemistry, Food Science +17

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