Statistics
Publications
1
Citations
43
H-Index
1
Active since
2011
Keerthi Priya is an author specializing in food chemistry, carbohydrate chemistry, and sweetness enhancement.
Publications per year
2011–2011
1
1
Natural sweeteners: a complete review.
Keerthi Priya, V. R. M. Gupta, Kalakoti Srikanth · 2011 · 43 citations
Agriculture, Food Science, Nutrition +13
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