Statistics
Publications
2
Citations
35
H-Index
2
Active since
1924
B A Linden is an author specializing in food microbiology, microbiology, and food safety.
Publications per year
1924–1926
2
2
An investigation of oyster spoilage
Albert C. Hunter, B A Linden · Journal of the Franklin Institute · 1924 · 22 citations
Food Poisoning from a Streptococcus in Cheese
B A Linden, W. R. Turner, Charles Thom · Public Health Reports (1896-1970) · 1926 · 13 citations
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