Concepedia
Statistics
Publications
6
Citations
107
H-Index
Active since
1899
C. A. Browne is an author specializing in agriculture, chemistry, and research articles.
Publications per year
1899–1933
THE FERMENTATION OF SUGAR-CANE PRODUCTS.<sup>1</sup>
C. A. Browne · Journal of the American Chemical Society · 1906 · 27 citations · Full text
Agriculture, Chemistry, Fermentation Engineering +6
The Spontaneous Heating and Ignition of Hay and Other Agricultural Products
C. A. Browne · Science · 1933 · 22 citations
Agriculture, Agricultural Engineering, Agronomy +4
Moisture Absorptive Power of Different Sugars and Carbohydrates under Varying Conditions of Atmospheric Humidity
C. A. Browne · Journal of Industrial & Engineering Chemistry · 1922 · 20 citations
Agriculture, Chemistry, Food Science +11
A CONTRIBUTION TO THE CHEMISTRY OF BUTTER-FAT.
C. A. Browne · Journal of the American Chemical Society · 1899 · 16 citations
Agriculture, Chemistry, Food Analysis +5
A CONTRIBUTION TO THE CHEMISTRY OF RICE OIL.
C. A. Browne · Journal of the American Chemical Society · 1903 · 12 citations · Full text
Natural Sciences, Chemistry, Analytical Chemistry +5
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