Concepedia
Statistics
Publications
2
Citations
40
H-Index
Active since
2020
Affiliations
Warmadewa University(Current)
Udayana University
Bambang Admadi Harjosuwono is an author at Warmadewa University specializing in agriculture, shelf life, and food science.
Publications per year
2020–2020
Physicochemical Characteristics of Fresh-cut Tropical Fruit during Storage
Luh Suriati, I Made Supartha Utama, Bambang Admadi Harjosuwono et al. · International Journal on Advanced Science Engineering and Information Technology · 2020 · 23 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Stability Aloe Vera Gel as Edible Coating
Luh Suriati, I Made Supartha Utama, Bambang Admadi Harjosuwono et al. · IOP Conference Series Earth and Environmental Science · 2020 · 17 citations · Full text
Agriculture, Food Science, Biomaterials +15
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