Detection of genetically modified organisms (GMOs) using isothermal amplification of target DNA sequences

David Lee, Maurizio La Mura, Theo R. Allnutt, +1

BMC Biotechnology

NMR profiling of transgenic peas

Adrian J. Charlton, Theo R. Allnutt, Stephen C. Holmes, +5

Plant Biotechnology Journal

Crop-to-crop Gene Flow using Farm Scale Sites of Oilseed Rape (Brassica napus) in the UK

Rebecca Weekes, Carola Deppe, Theo R. Allnutt, +6

Transgenic Research

Precision AgricultureOilseed RapeEngineeringMedicineGenetics +13

Type 1 diabetes in pregnancy is associated with distinct changes in the composition and function of the gut microbiome

Alexandra J. Roth‐Schulze, Megan A. S. Penno, Katrina Ngui, +22

Microbiome

Regeneration and stand dynamics of Fitzroya cupressoides (Cupressaceae) forests of southern Chile’s Central Depression

Fernando Silla, Shawn Fraver, Antonio Lara, +2

Forest Ecology and Management

BiodiversityBotanyForest RestorationNatural SciencesEvolutionary Biology +5

Microbiota of little penguins and short-tailed shearwaters during development

Meagan Dewar, John P. Y. Arnould, Theo R. Allnutt, +5

PLoS ONE

BiologyMicrobial DiversityDysbiosisPoultry DiseaseMicrobiota +10

Population genetic structure of the red fox (Vulpes vulpes) in the UK

Helen Atterby, Theo R. Allnutt, Alan D. MacNicoll, +2

Mammal Research

GeneticsGenetic EpidemiologyAnimal GeneticsGenetic DiversityMolecular Ecology +15

Isothermal Amplification of Genetically Modified DNA Sequences Directly from Plant Tissues Lowers the Barriers to High-Throughput and Field-Based Genotyping

David Lee, Maurizio La Mura, Theo R. Allnutt, +2

Journal of Agricultural and Food Chemistry

EngineeringGeneticsDna AnalysisMolecular BiologyNucleic Acid Amplification Test +21

Modulation of high fat diet-induced microbiome changes, but not behaviour, by minocycline

Kyoko Hasebe, Leni R. Rivera, Craig M. Smith, +7

Brain Behavior and Immunity

ObesityNutritionProbioticDysbiosisMicrobiota +9

Transcriptomic response of Escherichia coli O157 isolates on meat: Comparison between a typical Australian isolate from cattle and a pathogenic clinical isolate

Thea King, Cassandra J. Vockler, Theo R. Allnutt, +1

Food Microbiology