Concepedia

D. McCoy

DM

Statistics

Publications

2

Citations

128

H-Index

2

Active since

2001

Affiliations

University of the Western Cape(Current)

D. McCoy is an author at University of the Western Cape specializing in food technology, nutrition, and food quality.

Top concepts

Publications per year

2001–2011

2

Publications

2

Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States

Sanjiv Agarwal, D. McCoy, W. Brooke Graves et al. · Journal of Dairy Science · 2011 · 69 citations · Full text

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Evaluating the clinical management of severely malnourished children--a study of two rural district hospitals.

Thandi Puoane, David Sanders, Mickey Chopra et al. · PubMed · 2001 · 59 citations

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