Concepedia

H. S. Haller

HS

2

Publications

129

Citations

2

H-Index

1943

Active since

H. S. Haller is an author specializing in food chemistry, chemistry, and engineering.

Top concepts

Publications per year

1943–1963

2

Publications

2

Direct Quantitative Isolation of Monocarbonyl Compounds from Fats and Oils.

Daniel P. Schwartz, H. S. Haller, Mark Keeney · Analytical Chemistry · 1963 · 113 citations

, , +17

The solubility of gases in butter oil, cottonseed oil, and lard

P. S. Schaffer, H. S. Haller · Journal of the American Oil Chemists Society · 1943 · 16 citations

, , +8

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