Statistics
Publications
1
Citations
18
H-Index
1
Active since
1991
Chang-Geun Jeong is an author specializing in cheese science, dairy science, and mastitis-related quality changes.
Publications per year
1991–1991
1
1
THE INFLUENCE OF MASTITIS ON THE QUALITY OF RAW MILK AND CHEESE
S C Lee, Jin-hong Yu, Chang-Geun Jeong · 1991 · 18 citations
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