Katherina L. Schoo

Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers

Arne M. Malzahn, Florian Hantzsche, Katherina L. Schoo et al. · Oecologia · 2009 · 130 citations

Nutrition, Nutrient-limited Primary Production, Differential Effects +7

Nutritional Limitation Travels up the Food Chain

Maarten Boersma, Nicole Aberle, Florian Hantzsche et al. · International Review of Hydrobiology · 2008 · 127 citations · Full text

Nutrition, Ecosystem Functioning, Nutritional Requirement +15

Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?

Maarten Boersma, K. Avarachen Mathew, Barbara Niehoff et al. · Ecology Letters · 2015 · 103 citations

Engineering, Seasonal Gradient, Grazing Experiment +16

An Enhanced Ocean Acidification Observing Network: From People to Technology to Data Synthesis and Information Exchange

Bronte Tilbrook, Elizabeth B. Jewett, Michael D. DeGrandpre et al. · Frontiers in Marine Science · 2019 · 93 citations · Full text

Ocean Acidification, Environmental Monitoring, Observational Networks +18

Increased carbon dioxide availability alters phytoplankton stoichiometry and affects carbon cycling and growth of a marine planktonic herbivore

Katherina L. Schoo, Arne M. Malzahn, Evamaria Krause et al. · Marine Biology · 2012 · 87 citations

Biogeochemistry, Marine Planktonic Herbivore, Engineering +7