Concepedia

J. H. Shrader

JH

2

Publications

25

Citations

2

H-Index

1930

Active since

J. H. Shrader is an author specializing in food safety, foodborne pathogens, and microbial inactivation.

Top concepts

Publications per year

1930–1934

2

Publications

2

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream

Carolyn Oldenbusch, Martin Frobisher, J. H. Shrader · American Journal of Public Health and the Nations Health · 1930 · 13 citations

, , +20

Freezing Orange Juice

J. H. Shrader, Arnold H. Johnson · Industrial & Engineering Chemistry · 1934 · 12 citations

, , +17

Rows per page

1–2 of 2