Roland Franz

Exposure assessment of food enzymes

Vittorio Silano, Claudia Bolognesi, Laurence Castle et al. · EFSA Journal · 2016 · 103 citations · Full text

Agriculture, Food Science, Toxicology +14

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

Vittorio Silano, Claudia Bolognesi, Laurence Castle et al. · EFSA Journal · 2008 · 99 citations · Full text

Agriculture, Food Science, Materials Science +14

Safety of benzophenone to be used as flavouring

Vittorio Silano, Claudia Bolognesi, Laurence Castle et al. · EFSA Journal · 2017 · 31 citations · Full text

Agriculture, Food Science, Toxicology +17

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

Enzymes . Efsa Panel On Food Contact Materials, Vittorio Silano, Claudia Bolognesi et al. · EFSA Journal · 2017 · 25 citations · Full text

Pharmacy, Food Science, Toxicology +15

Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1) 1 : Consideration of aliphatic acetals evaluated by JECFA (57 th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated by EFSA in FGE.03Rev1 (2008) Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Arturo Anadón, David Bell, Mona‐Lise Binderup et al. · 2009 · 24 citations

Agriculture, Chemistry, Food Science +15