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Active since
2020
SH Wu is an author specializing in flavonoid biosynthesis, plant nutrition, and plant biochemistry.
Publications per year
2020–2020
Contents of certain isoflavones in Glycine dolichocarpa, G. tabacina and G. tomentella collected in Taiwan
Su-Ju Lin, H.-L. Lay, SH Wu et al. · Journal of Food and Drug Analysis · 2020 · 13 citations · Full text
Life Sciences, Botany, Plant Sciences +6
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