Concepedia

J. W. Shigley

JW

3

Publications

132

Citations

3

H-Index

1955

Active since

Affiliations

Pennsylvania State University(Current)

J. W. Shigley is an author at Pennsylvania State University specializing in food chemistry, lipids, and chromatography.

Top concepts

Publications per year

1955–1967

3

Publications

3

Physical characterization of a) a series of ethyl esters and b) a series of ethanoate esters

J. W. Shigley, Carl W. Bonhorst, Poh-Hwa Liang et al. · Journal of the American Oil Chemists Society · 1955 · 108 citations

, , +5

Fatty acid composition changes in meat lipids during low temperature storage

Charles K. Huston, J. D. Sink, R. C. Miller et al. · Journal of the American Oil Chemists Society · 1965 · 12 citations

, , +14

The fatty acids of degras

Nicholas Pelick, J. W. Shigley · Journal of the American Oil Chemists Society · 1967 · 12 citations

, , +15

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