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Guofu ZHAO

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1

Publications

33

Citations

1

H-Index

2015

Active since

Affiliations

Zhejiang University of Technology(Current)

Guofu ZHAO is an author at Zhejiang University of Technology specializing in bioanalysis, analytical chemistry, and food chemistry.

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2015–2015

1

Publications

1

Microwave-assisted extraction of anthocyanin from Chinese bayberry and its effects on anthocyanin stability

Wenkai Duan, Jin Shi-ping, Guofu ZHAO et al. · Food Science and Technology · 2015 · 33 citations · Full text

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